From the coast to your door in 24

I have been using New Wave since I took over at Bath Rugby 3 years ago. I am always impressed by the quality of its fish and its freshness. Also, their honesty – if a product isn't suitable in cost or quality, they offer alternatives. Their delivery times are as requested, and on the rare occasion things aren't quite right, they are always quick to correct; this can even be on a non-delivery day.
Jonathan Williams, Executive Chef
Bath Rugby Club
I’ve been a chef in the Cotswolds for 25 years and the only constant supplier I’ve had is New Wave. In that time, I have had two reps and elite-level service. Whether I am cooking for fine dining, a stadium, or a professional rugby team, quality is always key – and New Wave always delivers.
Jonathon Pons, Executive Chef
Gloucester Rugby Club

Sports Clubs & Matchday Hospitality

The health benefits of eating fish and seafood are well known to sports scientists and nutritionists, and diet has become increasingly important to athletes as a means of improving their performance and helping with recovery. As a result, New Wave supplies fresh fish to a range of elite sports teams in central and southern England, including Gloucester Rugby Club, Bath Rugby Club and Coventry City Football Club, as well as providing seafood for matchday hospitality guests.

We provide teams and individuals with a wide range of fish to accommodate different dietary preferences and tastes, often with a focus on fish high in omega-3 fatty acids for anti-inflammatory benefits and overall health. Our state-of-the-art precision cutter means that we can supply portion sizes tailored to athletes’ needs, ensuring correct intake. These fillets have the added advantage of being easy to prepare and cook, accommodating busy schedules and time constraints.

You can have full confidence that the seafood you order from us meets the highest food safety standards and is ethically sourced. We have full traceability on all our seafood and provide full transparency regarding sourcing and handling practices. 

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