The restaurant trade is the core of New Wave’s business – and always has been. Whether you’re a fine-dining restaurant, an informal brasserie or bistro, or a family-friendly gastropub, we can supply you with a wide range of super-fresh, high-quality sustainable seafood options. These include top-tier, speciality fish and shellfish that isn’t usually readily available, such as langoustines, hand-dived scallops and line-caught sea bass, as well as a wide range of items that are easy to prepare and incorporate into classic brasserie dishes, such as seafood platters – ideal for sharing. We also advise on the catch of the day and what’s best right now, helping you to ring the changes on your ‘daily specials’ board.
When it comes to preparation, our flexible, customised ordering service and state-of the-art precision-cutting equipment mean we can supply specific cuts and portion sizes that align with your culinary vision or budget and provide consistency, as well as saving you time and labour. Expert preparation also means the fish you serve your customers is well presented and visually appealing.
You can have full confidence that the seafood you order from us meets the highest food safety standards and is ethically sourced. We have full traceability on all our seafood and provide full transparency regarding sourcing and handling practices.
