RT @thechefsforum @Activate_Learn students cook our 10th Anniversary Cotswolds & Bath lunch @Thyme_England with top chefs @danielmoonchef @tomwesterland @HywelJonesLP @DavidKelmanChef Ashleigh Farrand, Jamie Mccallum, Richard Davies & Charlie Hibbert #readmore thechefsforum.co.uk/oxford-st… pic.twitter.com/8Ib6KIYEYF

If you're looking for menu inspiration this May, look no further than the beautiful seafood available in British waters!  Check out this incredible dish! Mushroom consommé with pickled enoki mushrooms, wasabi mayo and Pan roasted Hake. Image and dish by @mr_shanahan_cooks pic.twitter.com/xUYaRCADLX

If you're looking for menu inspiration this May, look no further than the beautiful seafood available in British waters!  Check out this incredible dish! Coal roasted monkfish, maitake, smoked carrots and toasted koji fumet. Image and dish by @homewooddallas. pic.twitter.com/Vil4EVj2AD

If you're looking for menu inspiration this May, look no further than the beautiful seafood available in British waters!  Check out this incredible dish. Ramsgate Crab Flat Bread. Picture by @chefs_eye. Dish by @margatechef @BuoyandOyster.

May is one of the best times for excellent availability and quality of Hake, Monkfish and Crab. Stay tuned for some menu inspiration with these beautiful in season fish and seafood! #freshfishsuppliers #culinaryinspiration #freshseafoodsuppliers #professionalchefsuk

We care about protecting our planet. Which is why we buy from small 'day' boats to reduce our carbon footprint and purchase fish caught using sustainable methods, such as line-caught. We also utilise a box recycling scheme to keep waste out of landfills. #freshfishsuppliers

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